Professional Cookware

A commercial stainless steel stock pot at a value-driven price-point

These Browne stock pots are part of their "Elements" collection which is their entry-level series of stainless steel cookware for professional kitchens, and can be used for cooking, boiling, and steaming a number of different dishes. These stock pots have a 4mm "Tri-Ply" base for even heating and can be used on an induction cooktop. The hollow, cool-touch handles reduce heat build up in the handles, and the dome cover allows for self-basting when cooking. The handles are all riveted, including for the cover, which provides extra durability and longevity without the handles loosening over time. The extra wide loop handle allows for easy pickup when using oven mitts. What makes this "Tri-Ply"? This is Browne's trademarked name for a stainless steel cooking surface that provides superior cooking performance: the outer layer is stainless steel, which is induction-ready and easy to clean. The mid-layer is aluminum which transfers heat evenly on both sides, and then the cooking surface is stainless steel. These three layers of metal seamlessly bonded together provide superior thermal conductivity and even heating.

• • • Commercial cooking pot perfect for cooking, boiling, and steaming a variety food: vegetables, soups, chili, pasta, and more
    • 4mm Tri-Ply base allows for even heat distribution
    • Hollow, cool-touch handles reduce heat build up
    • Dome cover facilitates self-basting when cooking
    • Riveted handles for extra durability and longevity, including on the cover
    • Cover is included
    • Compatible with induction, gas, electric, ceramic, halogen, and can be used in an oven
    • NSF sanitation approved for commercial use in Canada

SPECS

Brand Browne Type Stock Pot Material Stainless Steel