A commercial boning knife with a sturdy blade, perfect for deboning the toughest cuts of meat and poultry
This is a professional-quality boning knife, designed to be used in commercial kitchens. Its blade is 6 inches long (15.2 cm) and has a rigid blade to remove the bones from the toughest meat and poultry. If you’re looking for a more flexible cutting knife in this price range, check out our fillet knife.
This blade has been made with high-carbon German steel with a Rockwell hardness rating of HRC 56: what this means is that it is hard enough for commercial use and because it’s softer than stainless steel, it makes keeping it sharp over longer periods of time much easier. It’s dishwasher safe, stain resistant, and comes with a lifetime limited warranty from manufacturer defects. It has a really nice non-slip grip that is soft and has some give — it’s not a cheap hard plastic.