Browne WIN2 – Restaurant Flatware

High-quality and durable flatware for your restaurant

Browne’s WIN2 Series is our mid-range series of restaurant flatware. We most often sell this series to diners and take out restaurants. We would call this mid-level flatware: it’s better quality than the Windsor series, but not as expensive as the Celine or Contour series. You can order spoons, forks, or knives — each item comes in a box of a two dozen, except for the dinner knife, which comes in a box of a dozen.

This series is 18/0 stainless steel with a mirror finish, which feels nice in your hands: it is a medium weight flatware, so it’s not super light or super heavy. If you want to order a standard five-piece place setting, you’d want to order the dessert spoon, dinner fork, salad fork, dinner knife, and teaspoon. If you’re looking for a similar style, but a lighter metal that is less expensive, check out the Windsor series. Or if you’re in the mood for something higher quality, check out the Celine or Contour series.

Figuring out how much flatware you need for a restaurant can be a bit of an art. It depends on how many seats you have, your customer turnover rate, your ware-washing capacity, and reserve supply. For a helpful guideline, refer to the following chart. The numbers are in terms of items per seat. So for casual dining, the number is 4 for dinner fork. So if you have a 100-seat casual dining restaurant, the suggestion is for you to have around 400 dinner forks. This is just a guideline; the actual numbers you want will depend on the specifics of your establishment. If you’re looking to compare the different flatware series we have, check out our comparison chart.