High-quality and durable flatware for your restaurant
Browne’s Royal Series is a mid-range series of restaurant flatware. We most often sell this series to diners, “mom and pops,” and take out restaurants. We would call this mid-level flatware: it’s better quality than the Windsor series, but not as expensive as the Celine or Contour series. You can order spoons, forks, or knives — each item comes in a box of a dozen. This series is 18/0 stainless steel with a mirror finish, which feels nice in your hands: it is a medium weight flatware, so it’s not super light or super heavy.
Figuring out how much flatware you need for a restaurant can be a bit of an art. It depends on how many seats you have, your customer turnover rate, your ware-washing capacity, and reserve supply. For a helpful guideline, refer to the following chart. The numbers are in terms of items per seat. So for casual dining, the number is 4 for dinner fork. So if you have a 100-seat casual dining restaurant, the suggestion is for you to have around 400 dinner forks. This is just a guideline; the actual numbers you want will depend on the specifics of your establishment. If you’re looking to compare the different flatware series we have, check out our comparison chart.